Amul Cow Ghee
Amul cow ghee is made from fresh cream and it has typical rich aroma and granular texture. It is rich source of vitamin a, d, e and k.
Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Amul Cow Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving.
1Ltr. Pack
Country of Origin
India